8 Layer Dip

Name: 8 Layer Dip
Ingredients: 250 g cream cheese (spreadable); 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic salt; 2 avocados, mashed; 2 teaspoons lemon juice; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon garlic salt; 250 g baby shrimp, drained; 350 ml salsa; 1 cup diced capsicum; 1 cup chopped green onion; 3 diced tomatoes; 2 cups shredded cheddar cheese

15 ingredients

8 steps

Ingredients

250 g cream cheese (spreadable)
1/2 cup sour cream
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
2 avocados, mashed
2 teaspoons lemon juice
1/2 teaspoon Tabasco sauce
1/2 teaspoon garlic salt
250 g baby shrimp, drained
350 ml salsa
1 cup diced capsicum
1 cup chopped green onion
3 diced tomatoes
2 cups shredded cheddar cheese

Directions

1

Mix together cream cheese, sour cream, mayo, Worcestershire sauce and garlic salt.
2

Spoon onto serving platter, about 1 inch thick.
3

Mix together avocado, lemon juice, Tabasco and garlic salt.
4

Spread over cream cheese.
5

Sprinkle over baby shrimps, pour salsa all over this.
6

Spread a layer of each remaining ingredient in order listed.
7

Refrigerate for about an hour, then remove about half an hour before serving.
8

Serve with thick corn chips and knives to spread.