9-Layer Greek Dip

Name: 9-Layer Greek Dip
Ingredients: 1 carton (10 ounces) hummus; 1 cup refrigerated tzatziki sauce; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 cup chopped peeled cucumber; 1/2 cup chopped water-packed artichoke hearts, drained; 1/2 cup chopped pitted Greek olives, optional; 1/4 cup chopped pepperoncini; 1 cup crumbled feta cheese; Baked pita chips

10 ingredients

1 steps

Ingredients

1 carton (10 ounces) hummus
1 cup refrigerated tzatziki sauce
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup chopped peeled cucumber
1/2 cup chopped water-packed artichoke hearts, drained
1/2 cup chopped pitted Greek olives, optional
1/4 cup chopped pepperoncini
1 cup crumbled feta cheese
Baked pita chips

Directions

1

In a 9-in. deep-dish pie plate, layer first 6 ingredients; top with olives, if desired, and pepperoncini. Sprinkle with feta cheese. Refrigerate until serving. Serve with pita chips.