9-Layer Salad

Directions

1. 1
   Break lettuce in bite size pieces.
2. 2
   Chop celery and green pepper very fine.
3. 3
   Slice the onion thin.
4. 4
   Do not cook peas; layer all these and then sugar over this.
5. 5
   Sprinkle 2 or more teaspoons grated Cheddar cheese.
6. 6
   Fry the bacon crisp and crumble on top. Cover with foil and refrigerate overnight.
7. 7
   The salad will do its own combining during this time.
8. 8
   Don't stir.
9. 9
   Should any be leftover, it will keep nicely for 2 or 3 days if covered tightly with foil.