9 Minute Fresh Fruit Pie

Directions

1. 1
   In covered blender, blend 1 cup fruit at high speed 30 seconds.
2. 2
   In 2-quart pan, mix cornstarch and water until smooth. Add mashed fruit, syrup and lemon juice.
3. 3
   Stirring constantly, bring to boil over medium heat and boil 1 minute.
4. 4
   Turn into bowl; cover surface with waxed paper.
5. 5
   Cool 1 hour.
6. 6
   Fold in remaining fruit.
7. 7
   Spread cream onto bottom and sides of pie crust.
8. 8
   Fill with fruit mixture.
9. 9
   Chill 3 hours or until set.
10. 10
    Serves 6 to 8.