90 Minute Bread

Directions

1. 1
   Pour water into bowl and sprinkle yeast over it.
2. 2
   Sprinkle sugar and salt over yeast and wait until yeast bubbles and comes to the surface.
3. 3
   Stir in oil.
4. 4
   Add 4 cups of flour all at once.
5. 5
   Mix with a wooden spoon until dough gathers together in a ball.
6. 6
   Scrape down sides of bowl incorporating dough particles.
7. 7
   If dough is sticky, add additional flour until it can be handled easily.
8. 8
   Turn dough out into floured board and divide into two loaves.
9. 9
   Shape each loaf and place into greased bread pans and cover with a wet dish towel.
10. 10
    When bread has doubled in bulk, bake 375F (190C) in preheated oven for 30 to 35 minutes until brown.
11. 11
    Turn on to a rack to cool.