90 Minute Dinner Rolls

Directions

1. 1
   Mix 3/4 cup flour, sugar, salt and undissolved yeast.
2. 2
   Heat milk, water and butter to 120° to 130°.
3. 3
   Add liquids in dry ingredients; beat 2 minutes at medium speed of mixer.
4. 4
   Add 1/4 cup flour; beat at high speed for 2 minutes.
5. 5
   Stir in enough additional flour to make soft dough.
6. 6
   Divide in 12 equal parts. Shape into balls.