90 Minute Dinner Rolls

Directions

1. 1
   Mix 3/4 of the flour, sugar, salt and undissolved yeast.
2. 2
   Heat milk, water and margarine to 120° to 130°.
3. 3
   (I use my temperature probe of my microwave for this.
4. 4
   It works great!)
5. 5
   Gradually add milk mixture to dry mixture and beat 2 minutes at medium speed of mixer.
6. 6
   Add 1/4 cup flour.
7. 7
   Beat at high speed for 2 minutes. Stir in enough additional flour to make soft dough.