Buttered Spaghetti Squash

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Halve the squash and scrape out the seeds, arrange in a baking dish, cut sides down, Add 1/2 inch of water to the dish and cover it with foil.
3. 3
   Bake the squash 45 minutes or until it is slightly soft when pressed.
4. 4
   Scrape the stringy flesh with a fork and put into a bowl. Then toss the squash shreds with the butter, salt and pepper to taste.
5. 5
   Stir in parsley if desired.