A-1 Meatballs

Name: A-1 Meatballs
Ingredients: 2 lbs ground sirloin; 2 slices white bread; 1/2 cup half-and-half; 2 eggs; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup Italian seasoned breadcrumbs; 1/2 cup parmesan cheese; 1/2 cup sweet onion; 1/2 cup butter (to fry in); 1/2 cup flour (to roll meatballs in); A.1. Original Sauce (thick and hearty)

12 ingredients

8 steps

Ingredients

2 lbs ground sirloin
2 slices white bread
1/2 cup half-and-half
2 eggs
1 teaspoon salt
1/2 teaspoon pepper
1 cup Italian seasoned breadcrumbs
1/2 cup parmesan cheese
1/2 cup sweet onion
1/2 cup butter (to fry in)
1/2 cup flour (to roll meatballs in)
A.1. Original Sauce (thick and hearty)

Directions

1

Mix the sirloin, eggs, bread-soaked in the half and half, salt, pepper, bread crumbs, parmesan cheese, and onion.
2

Mix very well together.
3

Form the meatballs into ping-pong ball size and roll in the flour.
4

Get 2 large frying pans hot; add the butter.
5

When pan is hot, fry the meatballs until browned on all sides.
6

Brown them really good then they will not fall apart.
7

Turn the heat down when they are browned and simmer.
8

Add the whole bottle of A-1 sauce and 1/2 cup catsup. Let simmer for 15 minutes more.

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