A-1 Meatballs

12 ingredients
8 steps

Ingredients

  • 2 lbs ground sirloin
  • 2 slices white bread
  • 1/2 cup half-and-half
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup parmesan cheese
  • 1/2 cup sweet onion
  • 1/2 cup butter (to fry in)
  • 1/2 cup flour (to roll meatballs in)
  • A.1. Original Sauce (thick and hearty)

Directions

  1. 1
    Mix the sirloin, eggs, bread-soaked in the half and half, salt, pepper, bread crumbs, parmesan cheese, and onion.
  2. 2
    Mix very well together.
  3. 3
    Form the meatballs into ping-pong ball size and roll in the flour.
  4. 4
    Get 2 large frying pans hot; add the butter.
  5. 5
    When pan is hot, fry the meatballs until browned on all sides.
  6. 6
    Brown them really good then they will not fall apart.
  7. 7
    Turn the heat down when they are browned and simmer.
  8. 8
    Add the whole bottle of A-1 sauce and 1/2 cup catsup. Let simmer for 15 minutes more.

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