A.1. Original Steak Fajitas

Name: A.1. Original Steak Fajitas
Ingredients: 1/4 cup lime juice; 1/4 cup olive oil; 2 Tbsp. water; 1 pkt. (1.25 oz.) A.1. Original Marinade Mix; 1 beef skirt steak (2 lb.); 1 each green and red pepper, cut into strips; 1 red onion, cut into thin wedges

7 ingredients

13 steps

Ingredients

1/4 cup lime juice
1/4 cup olive oil
2 Tbsp. water
1 pkt. (1.25 oz.) A.1. Original Marinade Mix
1 beef skirt steak (2 lb.)
1 each green and red pepper, cut into strips
1 red onion, cut into thin wedges

Directions

1

Whisk first 4 ingredients until blended.
2

Reserve 1/4 cup marinade.
3

Pour remaining marinade over steak in shallow dish.
4

Refrigerate 30 min.
5

to marinate, turning after 15 min.
6

Meanwhile, toss vegetables with reserved marinade.
7

Refrigerate until ready to cook.
8

Heat grill to medium-high heat.
9

Remove steak from marinade; discard marinade.
10

Grill steak and vegetables 4 to 5 min.
11

on each side or until steak is medium doneness (160 degrees F) and vegetables are crisp-tender.
12

Remove from heat; let stand 3 min.
13

Slice steak; serve with vegetables.