Corn Chowder

9 ingredients
9 steps

Ingredients

  • 1 medium onion
  • 3 stalks celery
  • 4 small potatoes
  • 1 can cream-style corn
  • 2 c. milk
  • 2 Tbsp. flour
  • 2 Tbsp. margarine
  • 1/2 c. water
  • 1 can whole kernel corn (optional)

Directions

  1. 1
    Cut onions, celery, potatoes and add water.
  2. 2
    Bring to boil and simmer 15 minutes or until done.
  3. 3
    Melt margarine; add flour and make paste.
  4. 4
    Remove from pan; put in milk and heat.
  5. 5
    Add roux gradually (margarine and flour).
  6. 6
    Stir until creamy.
  7. 7
    Add potatoes and corn.
  8. 8
    Heat and stir.
  9. 9
    Don't let boil.

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