Chocolate-Pudding Cake

Name: Chocolate-Pudding Cake
Ingredients: 3/4 c. flour; 2/3 c. sugar; 1/2 c. unsweetened cocoa powder; 1 1/2 tsp. baking powder; 1/4 c. chocolate chips; 1 1/2 c. hot water; 1/2 tsp. salt; 1/2 c. milk; 3 Tbsp. vegetable oil; 2/3 c. packed light brown sugar; 1 tsp. vanilla extract

11 ingredients

10 steps

Ingredients

3/4 c. flour
2/3 c. sugar
1/2 c. unsweetened cocoa powder
1 1/2 tsp. baking powder
1/4 c. chocolate chips
1 1/2 c. hot water
1/2 tsp. salt
1/2 c. milk
3 Tbsp. vegetable oil
2/3 c. packed light brown sugar
1 tsp. vanilla extract

Directions

1

Heat oven to 350°.
2

Put flour, sugar, 1/4 cup cocoa, baking powder and salt in a deep dish baker.
3

Stir to mix well.
4

Add milk and oil.
5

Stir until well blended.
6

Sprinkle brown sugar, remaining 1/4 cup cocoa and chocolate chips over the batter.
7

Mix vanilla with water and pour evenly over the top (try almond extract instead of vanilla sometime).
8

Bake at 350° for 30 to 35 minutes or until surface looks dry and brownie-like.
9

Serve warm with ice cream or whipped cream.
10

Makes 9 servings; 243 calories each.