A B C Loaf
6 ingredients
11 steps
Ingredients
- 1 pkg. frozen yeast rolls
- 1/2 tsp. cinnamon
- 1 stick oleo
- 1 box instant butterscotch pudding mix
- 3/4 c. sugar
- 1 c. chopped pecans
Directions
-
1Place frozen rolls in a greased Bundt pan.
-
2Mix sugar, cinnamon and pudding mix.
-
3Sprinkle over top.
-
4Cut butter in slices over rolls.
-
5Pour pecans over top.
-
6Place pan in cold oven overnight.
-
7In the morning, turn oven on to 350°.
-
8Cook 30 to 40 minutes.
-
9To turn out, do not cool.
-
10Put plate over top of pan and quickly invert pan to turn cake on plate.
-
11The caramel mixture will be very hot.
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