Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 c. water; 1/2 tsp. salt; 1 c. instant rice; 1/4 c. butter or margarine; 1/4 c. chopped onion; 1/4 c. chopped celery; 1 (10 3/4 oz.) can condensed cream of celery soup; 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 1/2 c. diced process American cheese

9 ingredients

7 steps

Ingredients

1 c. water
1/2 tsp. salt
1 c. instant rice
1/4 c. butter or margarine
1/4 c. chopped onion
1/4 c. chopped celery
1 (10 3/4 oz.) can condensed cream of celery soup
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1/2 c. diced process American cheese

Directions

1

Bring water and salt to a boil; add rice.
2

Cover and remove from heat.
3

Let set for 5 minutes.
4

Melt butter in skillet; saute onion and celery until tender.
5

In a large mixing bowl, combine rice, celery and onion with remaining ingredients.
6

Pour into a greased 1 1/2-quart casserole.
7

Bake at 350° for 1 hour.