Bourbon Balls

6 ingredients
8 steps

Ingredients

  • 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
  • 1/2 c. sugar
  • 3 Tbsp. light corn syrup
  • 1/2 c. bourbon (more if needed)
  • 2 1/2 c. (approximately 5 doz.) vanilla wafers, crushed fine
  • 1 c. nuts (walnuts or pecans), chopped fine

Directions

  1. 1
    Melt chocolate morsels over hot water.
  2. 2
    Remove from heat.
  3. 3
    Stir in sugar and syrup.
  4. 4
    Blend in bourbon.
  5. 5
    Combine nuts and wafers. Add to chocolate mix.
  6. 6
    Shape into balls.
  7. 7
    Roll in powdered or granulated sugar.
  8. 8
    Store in container several days to ripen.

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