A Basic Meat Sauce
5 ingredients
5 steps
Ingredients
- 2 pounds ground beef
- 2 large onions, chopped
- 4 cloves garlic, minced
- 6 fresh ripe medium tomatoes, coarsely chopped
- 1 12-ounce can tomato paste
Directions
-
1Brown beef in its own fat.
-
2Pour off most of drippings.
-
3Push meat aside; add onion and garlic and cook until onion is translucent.
-
4Add tomatoes and tomato paste.
-
5Divide mixture into two equal portions.
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