Salmon Tofu

Directions

1. 1
   Lightly drain off the water from the tofu and slice into bite-sized pieces.
2. 2
   Slice the onion thinly lengthwise with the grain, and cut the carrot in half lengthwise then slice thinly into half-moon shapes.
3. 3
   Put the dashi, sake, mirin, soy sauce and ginger slices into a frying pan, add the onion and carrot, and turn on the heat.
4. 4
   When it comes to a boil add the salmon and tofu, put on a lid and simmer for about 10 minutes at low-medium heat.
5. 5
   (After about 5 minutes, take the lid off the turn the salmon over.)
6. 6
   Turn off the heat and let it sit for a while to allow the flavors to be absorbed.