A Firefighter'S Meatloaf

Name: A Firefighter'S Meatloaf
Ingredients: 2 slices whole wheat bread; 2 pounds ground beef; 1 green onion, chopped; 2 tablespoons chopped onion; 1 cup medium salsa; 2 tablespoons whole grain Dijon mustard; 1 teaspoon Worcestershire sauce; 2 tablespoons minced garlic; salt and pepper to taste; 1 tablespoon barbeque sauce

10 ingredients

3 steps

Ingredients

2 slices whole wheat bread
2 pounds ground beef
1 green onion, chopped
2 tablespoons chopped onion
1 cup medium salsa
2 tablespoons whole grain Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons minced garlic
salt and pepper to taste
1 tablespoon barbeque sauce

Directions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
3

Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.