Crockpot Thai Chicken

Name: Crockpot Thai Chicken
Ingredients: 2 -3 lbs chicken, skinned; 1 red bell pepper; 1 onion, chopped; 12 cup chicken broth; 14 cup soy sauce; 1 tablespoon cumin; 3 garlic cloves; 12 teaspoon red chili pepper flakes; 1 teaspoon salt; pepper, to taste; 2 tablespoons cornstarch; 23 cup creamy peanut butter; 1 tablespoon soy sauce; 14 cup lime juice; 14 cup cilantro, chopped; 3 green onions, chopped; 12 cup roasted peanuts, chopped

17 ingredients

10 steps

Ingredients

2 -3 lbs chicken, skinned
1 red bell pepper
1 onion, chopped
12 cup chicken broth
14 cup soy sauce
1 tablespoon cumin
3 garlic cloves
12 teaspoon red chili pepper flakes
1 teaspoon salt
pepper, to taste
2 tablespoons cornstarch
23 cup creamy peanut butter
1 tablespoon soy sauce
14 cup lime juice
14 cup cilantro, chopped
3 green onions, chopped
12 cup roasted peanuts, chopped

Directions

1

Place Chicken, Bell pepper and Onion in Crockpot.
2

Mix soy sauce, broth and spices together.
3

Pour mixture over Chicken.
4

Cook on high for 3 hours.
5

Whisk Peanut butter, starch, 1 Tablespoon of Soy sauce and lime juice together.
6

Add 1 cup of juices from crock pot and mix until smooth.
7

Stir mixture into crock pot.
8

Cook 30 minutes more.
9

Garnish with cilantro, green onion and peanuts.
10

Serve with Rice.