A Leftover-Leftover Frittata

Directions

1. 1
   Preheat the oven to somewhere around 450° F.
2. 2
   In a medium non-stick ovenproof skillet over medium heat, warm some leftover Indian food. I used saag paneer; chickpea curry might also be nice. Turn heat up a bit, add some butter and let it melt and even foam, and then add eggs-8, maybe, or 10, whisked together. Stir the eggs and the warmed takeout from last night to combine, then let set a bit.
3. 3
   Transfer the pan to the oven to finish cooking. You want it firm enough to cut wedges out of.
4. 4
   When ready, slide the frittata onto a platter and serve.
5. 5
   Had I possessed any leftover rice, I would have put that in there, too.