Cherry Crunch

3 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 1 can cherry pie filling
  • margarine slices

Directions

  1. 1
    Spray 9 x 12-inch cake pan with Pam.
  2. 2
    Pour in cherry pie filling.
  3. 3
    Spread evenly in pan.
  4. 4
    Empty cake mix on top of filling and spread evenly. Dot the top of cake with margarine slices (plentiful).
  5. 5
    Bake at 375° until light golden brown, approximately 40 to 50 minutes.

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