Apple Crumb Pie

5 ingredients
10 steps

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 1 (9 inch) unbaked pastry shells
  • 12 teaspoon ground cinnamon
  • 4 tablespoons butter, divided
  • 2 cups pecan shortbread cookies, crushed

Directions

  1. 1
    Preheat oven 450F.
  2. 2
    Pour pie filling into pastry shell.
  3. 3
    Sprinkle with cinnamon and dot with 1 Tablespoon butter.
  4. 4
    Melt remaining butter.
  5. 5
    Place cookie crumbs in a small bowl; stir in butter until coarse crumbs form.
  6. 6
    Sprinkle over filling.
  7. 7
    Cover edges of pastry loosely with foil.
  8. 8
    Bake at 450F for 10 minutes.
  9. 9
    Reduce heat to 350 F.; remove foil and bake for 40-45 minutes or until crust is golden brown and filling bubbly.
  10. 10
    Cool on a wire rack for at least 2 hours.

Products Matching These Ingredients

More Recipes to Try