Apple Crumb Pie
5 ingredients
10 steps
Ingredients
- 1 (21 ounce) can apple pie filling
- 1 (9 inch) unbaked pastry shells
- 12 teaspoon ground cinnamon
- 4 tablespoons butter, divided
- 2 cups pecan shortbread cookies, crushed
Directions
-
1Preheat oven 450F.
-
2Pour pie filling into pastry shell.
-
3Sprinkle with cinnamon and dot with 1 Tablespoon butter.
-
4Melt remaining butter.
-
5Place cookie crumbs in a small bowl; stir in butter until coarse crumbs form.
-
6Sprinkle over filling.
-
7Cover edges of pastry loosely with foil.
-
8Bake at 450F for 10 minutes.
-
9Reduce heat to 350 F.; remove foil and bake for 40-45 minutes or until crust is golden brown and filling bubbly.
-
10Cool on a wire rack for at least 2 hours.
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