A Simple Macaroon

5 ingredients
5 steps

Ingredients

  • 1/2 cup egg white
  • 1 1/4 cups sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 1/2 cups coconut

Directions

  1. 1
    Whip the egg whites to stiff peaks.
  2. 2
    Add the sugar, salt and vanilla with beater/mixer running at medium speed.
  3. 3
    Stop mixer and fold coconut into whites by hand.
  4. 4
    Drop by the teaspoon-full onto a parchment-lined baking sheet.
  5. 5
    Bake at 325 F for 12-15 minutes.

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