A Texas Breakfast Casserole

Name: A Texas Breakfast Casserole
Ingredients: 1 each crescent roll dough package; 1 pound sausage cooked, drained; 1/2 pound mushrooms fresh, sliced; 3/4 pounds monterey jack cheese grated; 6 large eggs beaten; 10 ounces soup, cream of onion or cream of mushroom

6 ingredients

6 steps

Ingredients

1 each crescent roll dough package
1 pound sausage cooked, drained
1/2 pound mushrooms fresh, sliced
3/4 pounds monterey jack cheese grated
6 large eggs beaten
10 ounces soup, cream of onion or cream of mushroom

Directions

1

Line a 13x9 inch glass baking dish with rolls, sealing the perforations.
2

Cover with sausage (you can also use cooked crumbled bacon or diced ham), mushrooms and half the cheese.
3

Mix eggs with soup and pour over casserole.
4

Sprinkle remaining cheese on top.
5

Chill overnight.
6

Bake at 350F (180C) F for about 1 hour until cooked and bubbly.