Abalone Casserole Recipe

6 ingredients
9 steps

Ingredients

  • 1 lrg Or possibly 2 sm. abalones or possibly 4 to 6 c. leftover abalone
  • 2 x Large eggs
  • 1 c. Bread crumbs
  • 1 c. Green onion, minced
  • 1 can (small) Ortega green chilies, washed and diced
  • 1/2 lb Cheddar cheese or possibly a mix of choice

Directions

  1. 1
    Tenderize abalone slices, dip in beaten Large eggs, then into bread crumbs.
  2. 2
    Fry abalone as usual.
  3. 3
    After frying place layer of abalone in a buttered casserole dish.
  4. 4
    Then layer of minced green onion, a layer of chili pepper and a layer of cheese.
  5. 5
    Repeat till dish is full.
  6. 6
    Top with bread crumbs and dot with butter.
  7. 7
    Bake at 350 degrees for 20 to 30 min.
  8. 8
    I use leftover abalone it saves alot of steps and a good use for the leftovers.
  9. 9
    Just layer as above.

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