Fudge Cake

6 ingredients
6 steps

Ingredients

  • 1 c. soft butter
  • 6 eggs
  • 2 c. Pillsbury's Best self-rising flour
  • 1 1/2 c. sugar
  • 1 can frosting (Dutch fudge)
  • 2 c. chopped walnuts (optional)

Directions

  1. 1
    Cream butter in large mixer bowl at high speed.
  2. 2
    Add eggs, one at a time, beating well after each.
  3. 3
    At low speed, gradually add flour, then sugar until well blended.
  4. 4
    By hand, stir in frosting and walnuts; blend well.
  5. 5
    Pour batter into greased Bundt pan. Bake at 350° for 65 minutes.
  6. 6
    Cool 2 hours, then remove from pan. Sprinkle with powdered sugar.

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