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5 ingredients
5 steps

Ingredients

  • 5 ice cubes
  • 2/3 ounce armagnac
  • 2/3 ounce benedictine
  • 1 dash Angostura bitters
  • champagne

Directions

  1. 1
    Crack 2 ice cubes and place in a shaker.
  2. 2
    Add Armagnac, Benedictine, and Angostura bitters. Shake well.
  3. 3
    Crack remaining ice and place in a hi-ball glass.
  4. 4
    Pour mixture in shaker over ice and top with Champagne.
  5. 5
    Garnish if desired with lemon slice, orange segments and a cherry.

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