Abc Muffins

Name: Abc Muffins
Ingredients: 1 cup Whole Wheat Flour; 1/3 cups Ground Flax Seed; 1/3 cups Wheat Germ; 1/4 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Liquid Egg Substitute (or 2 Eggs); 1/2 sticks Butter, Melted And Cooled; 1 teaspoon Liquid Smoke; 1/2 cups Cooked Bacon, Chopped; 1 whole Large Granny Smith Apple, Peeled And Diced; 1/2 cups Sharp Cheddar Cheese, Diced; Maple Syrup For Serving

13 ingredients

4 steps

Ingredients

1 cup Whole Wheat Flour
1/3 cups Ground Flax Seed
1/3 cups Wheat Germ
1/4 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Liquid Egg Substitute (or 2 Eggs)
1/2 sticks Butter, Melted And Cooled
1 teaspoon Liquid Smoke
1/2 cups Cooked Bacon, Chopped
1 whole Large Granny Smith Apple, Peeled And Diced
1/2 cups Sharp Cheddar Cheese, Diced
Maple Syrup For Serving

Directions

1

Combine flour, flax seed, wheat germ, baking powder, baking soda, and salt in a medium mixing bowl and whisk to combine. Set aside.
2

Combine the egg, butter, liquid smoke, bacon, apple, and cheese in a large mixing bowl and whisk to combine. Slowly add the first set (dry) ingredients to the second set of ingredients.
3

Pour into 6 greased large muffin pans, cooked for 20-25 minutes at 350, or until a toothpick comes out mostly clean.
4

Serve with maple syrup.