Three Root Mash

Directions

1. 1
   1.
2. 2
   Peel Rutabaga, Sweet potatoes and White potatoes.
3. 3
   2.
4. 4
   Cut into bite size pieces (approx.
5. 5
   3/4 inch).
6. 6
   3.
7. 7
   Combine Rutabaga and Sweet potatoes in a pot of water.
8. 8
   4.
9. 9
   Bring to a boil.
10. 10
    5.
11. 11
    Lower temperature and cook for approximately 20-25 minutes.
12. 12
    6.
13. 13
    Boil White potatoes separately for approximately 15-20 minutes.
14. 14
    7.
15. 15
    Combine all ingredients in an electric mixer and blend until smooth.