Frosted Grapes

3 ingredients
6 steps

Ingredients

  • 2 large egg whites
  • 10 small clusters seedless grapes
  • Granulated sugar

Directions

  1. 1
    Place large rack on sheet of foil.
  2. 2
    Whisk egg whites in medium bowl until frothy.
  3. 3
    Dip grape clusters into whites to coat.
  4. 4
    Arrange clusters on rack.
  5. 5
    Sift sugar over grapes, turning to coat on all sides.
  6. 6
    Let grapes stand until dry, at least 2 hours and up to 8 hours.

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