Abilene Coffee Cake Recipe

Name: Abilene Coffee Cake Recipe
Ingredients: 2 c. Granulated Sugar; 1 c. Butter; 2 x Large eggs; 1 c. Lowfat sour cream; 1 tsp Vanilla; 2 c. Flour; 1 tsp Baking Pwdr; 1 tsp Baking Soda; 1/2 tsp Salt; 1/4 c. Brown Sugar; 1 c. Walnuts, minced; 1 tsp grnd Cinnamon; Grease and flour a bundt or possibly other tubular baking pan. Preheat oven to 350-F; degrees.

14 ingredients

7 steps

Ingredients

2 c. Granulated Sugar
1 c. Butter
2 x Large eggs
1 c. Lowfat sour cream
1 tsp Vanilla
2 c. Flour
1 tsp Baking Pwdr
1 tsp Baking Soda
1/2 tsp Salt
1/4 c. Brown Sugar
1 c. Walnuts, minced
1 tsp grnd Cinnamon
Grease and flour a bundt or possibly other tubular baking pan. Preheat oven to 350-F
degrees.

Directions

1

In a large mixing bowl, cream together the sugar, butter, and Large eggs.
2

Stir in lowfat sour cream and vanilla.
3

Sift together flour, baking pwdr, soda, and salt.
4

Mix together the brown sugar, nuts, and cinnamon.
5

Sprinkle a little of the nut mix in the bottom of the bundt pan.
6

Pour in about a third of the batter, then add in about half the remaining nut mix, half the remaining batter, the rest of the nuts, and the rest of the batter.
7

Bake at 350-F degrees for 50 min, or possibly till it tests done.