Carrot Fruit Jumbles
15 ingredients
15 steps
Ingredients
- 2-1/2 cup all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. cloves
- 2 tsp. cinnamon
- 1/4 tsp. salt
- 1 cup quick oats (not instant)
- 1/4 cup packed dark brown sugar
- 3/4 cup granulated sugar
- 2 sticks salted butter, softened
- 2 lg. eggs
- 2 tsp. vanilla
- 2 cups grated carrots
- 1/2 cup crushed pineapple, drained
- 1 cup chopped walnuts
Directions
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1Preheat oven to 350F.
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2In a medium bowl, combine flour, soda, baking powder, cloves, cinnamon, salt, and oats.
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3Mix well with a wire whisk and set aside.
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4In a large bowl with an electric mixer, blend sugars.
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5Add butter and mix to form a grainy paste.
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6Scrape down side of bowl.
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7Add eggs and vanilla, and beat at med.
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8speed until light an fluffy.
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9Add carrots, pineapple and nuts, and blend until combined.
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10Batter will appear lumpy.
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11Add flour mixture and blend at low speed until just combined.
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12Do not overmix.
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13Drop by rounded teaspoons onto ungreased baking sheets, 1-1/2 inches apart.
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14Bake 13 to 15 minutes, taking care not to brown cookies.
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15Immediately, transfer cookies with a spatula to a cool, flat surface.
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