Abruzzi Bread
8 ingredients
10 steps
Ingredients
- 1 (10 ounce) package refrigerated pizza dough
- olive oil
- garlic powder
- 8 ounces provolone cheese, sliced
- 1 (3 1/2 ounce) package sliced pepperoni (I usually only use half of the package)
- 3 links Italian sausage, cooked & chopped
- 3/4 chopped uncooked spinach
- marinara sauce (optional)
Directions
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1Preheat oven to 400°F.
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2Spray with cooking spray a large cookie sheet or a jelly roll pan.
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3Unroll the pizza crust onto the cookie sheet.
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4Do not stretch it.
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5Brush the crust with olive oil and then sprinkle with garlic powder. (Use however much of these 2 that you like. I used about 2 tablespoons oil, and 1 Tbsp garlic.)
-
6Lay half of the slices of cheese across one side of the crust, then layer half of the pepperoni on top of it, then half of the cooked sausage, then half of the spinach.
-
7Repeat the layers of cheese, pepperoni, sausage, and spinach.
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8Fold the crust over and pinch all around to seal the edges.
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9Bake at 400°F for 15 minutes of until crust is a light golden brown.
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10Serve with marinara sauce, if desired.
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