Absolute Favorite Fish And Chips

12 ingredients
7 steps

Ingredients

  • 1 lb. fresh or frozen fish fillets
  • 1 lb. baking potatoes, peeled (3 medium)
  • fat (for frying)
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 2 Tbsp. water
  • 1 Tbsp. cooking oil
  • 1 egg yolk
  • 1 stiffly beaten egg white
  • 1/4 c. flour
  • salt
  • malt vinegar

Directions

  1. 1
    Thaw frozen fish.
  2. 2
    Cut into serving size pieces.
  3. 3
    Pat dry with paper towel.
  4. 4
    Cut potatoes into uniform strips slightly larger than French fries.
  5. 5
    Fry a few at a time in deep hot fat (375°) until golden, 5 to 6 minutes.
  6. 6
    Remove.
  7. 7
    Drain and keep warm.

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