Absolutely Easy Yogurt Bread

Name: Absolutely Easy Yogurt Bread
Ingredients: 2 c. Wrist Warm Water; 1 1/2 Tbsp Dry Yeast; 2 Tbsp. Honey or Sugar; 1 Tbsp. Salt; 1 c. Plain Yogurt; 7 1/2 c. Flour

6 ingredients

6 steps

Ingredients

2 c. Wrist Warm Water
1 1/2 Tbsp Dry Yeast
2 Tbsp. Honey or Sugar
1 Tbsp. Salt
1 c. Plain Yogurt
7 1/2 c. Flour

Directions

1

1. In a large bowl mix water, dry yeast, and honey or sugar. Stir to dissolve and let sit for 5 minutes. 2. Add salt and plain yogurt.
2

Mix throughly. 3. Using heavy spoon stir in about 7 1/2 c. flour until the dough starts to leave sides of bowl.
3

Knead on floured surface for 5-10 minutes until dough starts to feel satiny and pops back when you poke it. 4. Cut in half.
4

Shape loaves and put into pans sprayed with pam.
5

Cover and let rise in warm spot until dough rises to top of pan (about 30 minutes). 5. Bake in preheated oven for 40 minutes at 350°.
6

Remove immediately to cool on wire rack.