Hot Cheesy Potatoes

5 ingredients
3 steps

Ingredients

  • small red potatoes, washed and sliced thin
  • 1 bunch green onions, chopped
  • 4 to 6 stalks celery, sliced
  • 1 (16 oz.) jar Cheez Whiz or 1 (8 oz.) jalapeno Cheez Whiz and 1 (8 oz.) regular Cheez Whiz
  • salt and pepper to taste

Directions

  1. 1
    Layer potatoes, green onions and celery. Dot with butter, salt and pepper.
  2. 2
    Spread half of Cheez Whiz over this and repeat layers.
  3. 3
    Cover with foil and bake 1 1/2 hours at 325° or until potatoes are tender.

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