Acadian Chicken

Name: Acadian Chicken
Ingredients: 4 chicken breasts, skinned; 2 1/2 tsp. salt; 1/8 tsp. coarsely ground black pepper; 4 Tbsp. butter; 3 chicken bouillon cubes; 3 c. boiling water; 2 Tbsp. lemon juice; 1 tsp. dried onion flakes; 1 lb. carrots, peeled and thinly sliced; 1 (3 oz.) pkg. soft cream cheese; 1 c. sour cream; 3 Tbsp. finely chopped green pepper; 2 Tbsp. finely chopped green onion; 2 Tbsp. sliced pimiento; 1/2 tsp. Worcestershire sauce; 1/4 tsp. hot pepper sauce

16 ingredients

8 steps

Ingredients

4 chicken breasts, skinned
2 1/2 tsp. salt
1/8 tsp. coarsely ground black pepper
4 Tbsp. butter
3 chicken bouillon cubes
3 c. boiling water
2 Tbsp. lemon juice
1 tsp. dried onion flakes
1 lb. carrots, peeled and thinly sliced
1 (3 oz.) pkg. soft cream cheese
1 c. sour cream
3 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped green onion
2 Tbsp. sliced pimiento
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce

Directions

1

Sprinkle chicken on both sides with 1 1/4 teaspoons of the salt and pepper.
2

In large heavy skillet, cook breasts in melted butter over medium-high heat until golden brown on both sides. Remove.
3

Place in large shallow baking pan.
4

In saucepan, dissolve bouillon cubes
5

in the boiling water.
6

Pour half over chicken. Sprinkle with lemon juice and dried onion flakes.
7

Cover with foil.
8

Bake 1 hour or until chicken is tender.