Acapulco Eggs

8 ingredients
11 steps

Ingredients

  • 3 corn tortillas, cut in 2-inch strips
  • 3 Tbsp. butter or margarine
  • 1/2 c. diced onion
  • 1 (14 1/2 oz.) can stewed tomatoes
  • 1 c. cooked julienne strips, ham or turkey
  • 1/2 c. green pepper strips
  • 6 eggs
  • 3/4 c. shredded Monterey Jack cheese

Directions

  1. 1
    In large skillet, cook tortillas in butter until golden brown. Remove and set aside.
  2. 2
    Add onion, cook until tender.
  3. 3
    Drain tomatoes and reserve liquid.
  4. 4
    Add liquid to skillet.
  5. 5
    Cover and cook on high heat for 3 minutes, stir frequently.
  6. 6
    Stir in meat, tomatoes and pepper.
  7. 7
    Heat through.
  8. 8
    Reduce to low heat, add tortillas and eggs.
  9. 9
    Cover, cook 4 to 6 minutes or until eggs are set.
  10. 10
    Sprinkle with cheese.
  11. 11
    Cover and let set 1 minute, until cheese melts.

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