Acapulco Enchiladas

Directions

1. 1
   Combine
2. 2
   chicken,
3. 3
   olives,
4. 4
   almonds and enough sauce to moisten
5. 5
   (about 1/3 cup); set aside.
6. 6
   Fry tortillas in oil and dip into heated enchilada sauce.
7. 7
   Evenly spoon chicken mixture down center
8. 8
   of each
9. 9
   tortilla and
10. 10
    roll to enclose.
11. 11
    Place enchiladas,
12. 12
    seam
13. 13
    side
14. 14
    down in shallow ungreased 9 x 13-inch baking
15. 15
    dish.
16. 16
    Top with
17. 17
    remaining
18. 18
    sauce and
19. 19
    sprinkle with cheese.
20. 20
    Bake
21. 21
    uncovered
22. 22
    in a 350° oven for 15 to 20 minutes, or until heated through.
23. 23
    Mix sour cream with onion and serve cold to spoon over.
24. 24
    Makes 12 enchiladas (about 4 to 6 servings).