Midwest Garden Chowder

12 ingredients
7 steps

Ingredients

  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/4 c. butter or margarine
  • 1 c. each diced potato, celery, cauliflower, carrot, and broccoli
  • 3 c. water
  • 3 chicken bouillon cubes or 3 tsp. bouillon granules
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. flour
  • 2 c. milk
  • 1 Tbsp. minced fresh parsley
  • 3 c. (12 oz.) shredded cheddar cheese

Directions

  1. 1
    In Dutch oven or soup kettle saute green pepper and onion in butter until tender.
  2. 2
    Add vegetables, water, bouillon, salt and pepper; bring to a boil.
  3. 3
    Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
  4. 4
    Combine flour and milk until smooth; stir into soup.
  5. 5
    Bring to a boil; cook and stir for 2 minutes.
  6. 6
    Stir in cheese until melted, add parsley just before serving.
  7. 7
    Yield 6-8 servings (2 quarts).

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

More Recipes to Try

Pecan Tassies

8 ingredients

Zucchini Dish

9 ingredients

Almost Perfect Lemon Cream Cheese Bars

4 ingredients

Oatmeal Pancakes

8 ingredients

German Apple Pie

8 ingredients

No Bake Cookies

6 ingredients

Nachos

3 ingredients

Easy Party Punch

6 ingredients

Easy Lemon Pie

5 ingredients

Pecan Fingers

7 ingredients

Pork Chops And Mushrooms Beaumont

7 ingredients

No-Bake Nut Rolls

6 ingredients