Achiote Oil

Directions

1. 1
   Heat the oil and annatto seeds in a small skillet over medium heat just until the seeds give off a lively, steady sizzle.
2. 2
   Don't overheat the mixture or the seeds will turn black and the oil a nasty green.
3. 3
   Once they're sizzling away, pull the pan from the heat and let stand until the sizzling stops.
4. 4
   Strain off as much of the oil as you are going to use right away; store the rest for up to 4 days at room temperature in a glass jar with a tight fitting lid.