Acorn Brownies

Name: Acorn Brownies
Ingredients: Don't ya just love wild food?; For the Brownies; 2 cups ground buckwheat; 1 cup dried acorn; 2 cups yogurt; 1 cup Rapadura or other unrefined sugar; 3/4 cup butter - room temperature; 4 free ranging eggs, lightly beaten; 2 teaspoons vanilla extract; 1 tablespoon baking powder; 1 teaspoon sea salt; 3/4 cup cacao powder

12 ingredients

7 steps

Ingredients

Don't ya just love wild food?
For the Brownies
2 cups ground buckwheat
1 cup dried acorn
2 cups yogurt
1 cup Rapadura or other unrefined sugar
3/4 cup butter - room temperature
4 free ranging eggs, lightly beaten
2 teaspoons vanilla extract
1 tablespoon baking powder
1 teaspoon sea salt
3/4 cup cacao powder

Directions

1

Mix together the flours, salt, cacao, and baking powder. Set aside.
2

Place the softened butter and sugar in a stand up mixer and whip until smooth and creamy.
3

Add the in eggs and vanilla. Blend well. Scrape down the sides of the bowl.
4

Starting with the dry ingredients, alternately add the yogurt and flours until all is incorporated.
5

Spread the batter into a parchment lined and greased 9x13 baking dish.
6

Bake for 30-40 minutes or until a toothpick comes out clean when pierced into the center of the brownie.
7

Allow to cool slightly before serving.