Acorn Carrot Cake

13 ingredients
8 steps

Ingredients

  • 23 cup flour
  • 23 cup sugar
  • 1 12 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 12 teaspoon salt
  • 12 cup low-fat yogurt
  • 14 cup vegetable oil
  • 3 large eggs
  • 2 cups carrots, grated
  • 23 cup acorn, ground
  • 12 cup pecans, ground

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Grease and flour a 13x9 inch pan.
  3. 3
    Mix dry ingredients.
  4. 4
    Stir in yogurt, oil, and eggs.
  5. 5
    Stir in carrots and nuts.
  6. 6
    Spread evenly in pan.
  7. 7
    Bake until a knife inserted in the center comes out clean, about 30 minutes.
  8. 8
    Cool slightly on a rack, then remove from pan to finish cooling.

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