Ada'S Date And Nut Bread

10 ingredients
8 steps

Ingredients

  • 1 egg, beaten
  • 1 c. buttermilk
  • 1/2 c. brown sugar
  • 1 c. sifted flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. oatmeal (not instant) or rolled oats
  • 1 c. chopped dates
  • 1/2 c. chopped nuts (prefer walnuts)
  • 2 Tbsp. melted shortening

Directions

  1. 1
    Combine egg and buttermilk.
  2. 2
    Add brown sugar.
  3. 3
    Sift flour, soda and salt; add it all at once to egg mixture.
  4. 4
    Add oatmeal, dates and nuts.
  5. 5
    Stir enough to combine.
  6. 6
    Fold in melted shortening.
  7. 7
    Bake in greased and wax paper lined loaf pan at 350° for 50 to 60 minutes.
  8. 8
    Better to serve a day later; bread will be more moist.

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