Ada'S Vegetable Chili

Directions

1. 1
   In a 5 qt. pot combine celery, carrots, beans and soup.
2. 2
   Fill soup cans with water and add to pot.
3. 3
   Cook over low heat.
4. 4
   In a large skillet, brown beef, stirring frequently to keep in small pieces.
5. 5
   Add salt and pepper to taste.
6. 6
   Empty skillet into pot. In same skillet, brown peppers and onions. Add to pot.
7. 7
   Simmer pot over low heat, stirring occasionally at least 4 hrs.
8. 8
   The longer the better. 1 hr. before serving, add diced potatoes and cook until tender.