Caramel Cake

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 sticks margarine
  • 5 eggs
  • 1 c. milk
  • 3 1/2 c. cake flour
  • 1 tsp. cream of tartar
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cream margarine and sugar.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add milk, dry ingredients and vanilla. Pour into greased and floured cake pans.
  5. 5
    Bake at 350° for 20 to 25 minutes.

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