Adai

Name: Adai
Ingredients: 1. Gram dhal - 1 cup; 2. Toor dhal - 1/2 cup; 3. Urad dhal - 1/4 cup; 4. Raw rice - 1/2 cup; 5. Boiled rice - 1/2 cup; 6. Red chilly - 7no; 7. Saunf - 2 tsp; 8. Asafoedita - 1/2 tsp; 9. Chopped Onion - 2 no; 10. Chopped Green chilly - 4no; 11. Chopped ginger - 1 piece; 12. Chopped curry leaves and coriander leaves Each - 2 sprig; 13. Chopped coconut pieces - 3tbsp; 14. Salt - To taste; 15. Coconut Oil - For Dosa

15 ingredients

5 steps

Ingredients

1. Gram dhal - 1 cup
2. Toor dhal - 1/2 cup
3. Urad dhal - 1/4 cup
4. Raw rice - 1/2 cup
5. Boiled rice - 1/2 cup
6. Red chilly - 7no
7. Saunf - 2 tsp
8. Asafoedita - 1/2 tsp
9. Chopped Onion - 2 no
10. Chopped Green chilly - 4no
11. Chopped ginger - 1 piece
12. Chopped curry leaves and coriander leaves Each - 2 sprig
13. Chopped coconut pieces - 3tbsp
14. Salt - To taste
15. Coconut Oil - For Dosa

Directions

1

Wash and soak the dhal, rice and red chili together at least 2 to 3 hours before grinding.
2

Grained coarsely without adding more water along with Saunf.
3

Add onion, green chili, ginger, chopped coriander and curry leaves along with salt and chopped coconut pieces into the batter then mix well and leave for 20 minutes.
4

Heat in a Tawa and add batter spread it on round shape and make 4 holes into the Adai and pour 1tsp of oil in each whole cook well on slow flame to both sides.
5

Then serve hot with Avial or Jaggery.