Adam'S Old Fashioned Egg Nog

Name: Adam'S Old Fashioned Egg Nog
Ingredients: 12 eggs, separated; 6 cups milk; 2 cups heavy cream; 2 cups kentucky bourbon; 1 cup brandy; 1 & 1/2 cups sugar; 1 tablespoon vanilla extract (or 1 vanilla bean if you can find it in the spice section); 1 & 1/2 teaspoons nutmeg; 1 teaspoon cinnamon

9 ingredients

1 steps

Ingredients

12 eggs, separated
6 cups milk
2 cups heavy cream
2 cups kentucky bourbon
1 cup brandy
1 & 1/2 cups sugar
1 tablespoon vanilla extract (or 1 vanilla bean if you can find it in the spice section)
1 & 1/2 teaspoons nutmeg
1 teaspoon cinnamon

Directions

1

{"0":"In a large bowl with a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter).","1":"Very slowly, add in the bourbon and brandy - just a little at a time.","2":"When the bourbon and brandy have been added, allow the mixture to cool in the fridge Allow at least 4 hours for this.","4":"Once the mixture is fully chilled stir in the milk","5":"Stir in 1 & 1\/2 teaspoons of ground nutmeg,one teaspoon of cinnamon and 1 tablespoon of vanilla extract or all the inside scrapings of the vanilla bean and discarding the outer protective shell of the bean.","7":"In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks.","8":"In another bowl, beat the egg whites until stiff peaks form.","9":"Gently fold the egg white mixture into the egg yolk mixture.","10":"Gently fold the cream into the egg mixture.","12":"After ladling into your cups, garnish with some nutmeg.","14":"Enjoy!"}