Adam'S Pear Pie

Name: Adam'S Pear Pie
Ingredients: 2 pie crust shells (not baked); enough diced pears to fill both pie shells; 1/3 c. flour; 1 tsp. candied ginger, minced or powdered ginger; 1 c. white sugar; 1 Tbsp. lemon juice; 1 tsp. grated lemon rind; 1 Tbsp. oleo, cut in small pieces

8 ingredients

5 steps

Ingredients

2 pie crust shells (not baked)
enough diced pears to fill both pie shells
1/3 c. flour
1 tsp. candied ginger, minced or powdered ginger
1 c. white sugar
1 Tbsp. lemon juice
1 tsp. grated lemon rind
1 Tbsp. oleo, cut in small pieces

Directions

1

Mix all ingredients except oleo and divide evenly between the pie shells. Dot oleo pieces over top of filling.
2

Cover with top crust.
3

Score top crust with knife to allow steam to escape.
4

Bake at 450° until crust is lightly browned, about 10 to 15 minutes. Turn temperature down to 350°.
5

Bake until juice bubbles out top and looks thick (about 45 minutes to 1 hour).