Mints

Directions

1. 1
   Mix all ingredients together until smooth and creamy.
2. 2
   Roll into 1/2-inch balls.
3. 3
   Place on waxed paper.
4. 4
   Flatten with palm of your hands.
5. 5
   Let dry 10 to 15 minutes, then use tines of fork to flatten (making a crisscross pattern).
6. 6
   When tops feel dry, turn mints over to dry.
7. 7
   Store in airtight container between layers of waxed paper in refrigerator.